LASA Is A Foodie's Dream

With so many different cultures mixing and fusing together here in Los Angeles, we get to experience some really great and unique things from music, to film, to food and more. With an aim at celebrating the Filipino population and culture, brothers Chase and Chad Valenica decided to start a monthly Filipino-inpsired pop up at Elysian. The dishes from last Friday's menu were delicious and we can't wait to try next months menu! Take a listen to their latest radio interview here, and follow them on Instagram and check out their website for more!IMG_1322-1Summer Melon Salad • Cherry Tomatoes • Avocado • Persian Cucumber • Sugar Cane Vinaigrette Snacks and Small Plates: Salt & Vinegar Taro Chips // Smoked Milkfish Brandade // Summer Melon Salad Kesong Puti Dumplings with Roasted Tomato Kaldereta, Marinated Sweet Peppers, Butter Braised Carrots and Queso de BolaToyomansi Braised Short Rib with Charred Scallion, Cipollini, Fingerlings, Shaved Turnip and Bistek JusToyomansi Braised Short Rib with Charred Scallion, Cipollini, Fingerlings, Shaved Turnip and Bistek JusPan Seared Red Snapper • Smashed Cucumber & Heirloom Tomato Salad • Fried Shallots • Dilis Melon Granita with Charred Cherentais Cantaloupe, Persian Mint and Pili Nut Meringue

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